Description
Château Sociando-Mallet, “Cuvée Jean Gautreau”
One of the absolute truths in Robert Parker’s lifetime was that Sociando was among the greatest over-achievers of Bordeaux. He was a disciple through and through, unafraid comparing it to First Growths, or making blanket statements like: “Regardless of vintage conditions, Jean Gautreau does everything right.” So why was this great property, which is perfectly situated in gravelly clay just a mile north of Saint-Estèphe, not included in the famous 1855 classification? Because, despite documents tracing this property back to the 1600s, it didn’t explode into prominence until the latter quarter of the 20th century. This is when an ambitious, 42-year-old Jean Gautreau purchased the decrepit five-hectare estate.
In the following decades, he became known for crafting incredible Bordeaux with classy aromas, robust textures, and superb cellar appeal. And then, starting in 1995, a special namesake cuvée—initially meant for private consumption—was created on his behalf. Here’s an explanation of this Cabernet-based red directly from the estate:
“The cellarmaster of Sociando-Mallet had the idea of selecting fifteen barrels from among sixty to make a blend called ‘Jean Gautreau.’ The choice of barrels occurred during a blind tasting after one year of aging. The cellarmaster, the oenologist, Sylvie Gautreau, and Jean Gautreau evaluated wine from each barrel. The 15 highest scoring barrels are blended and put into special bottles. The eponymous wine has a higher proportion of Cabernet Sauvignon than Sociando-Mallet. While somewhat austere in its youth, it reaches its full potential with extended aging in the bottle.”
Just like the 1995/1996s we offered, this 2003 is also a product of its vintage: This was a hot and dry year so all those who enjoy a more polished Bordeaux (think Napa-esque concentration) will swoon for this bottling. The color is darker, the aromas are more intoxicating, and the full-bodied palate is more intense/rich with liqueured fruits. Still, Sociando-Mallet’s signature rusticity and savory edge shines through! Decant this powerful Bordeaux for about 15-30 minutes and enjoy over an evening.
