Description
Dagueneau, “Astéroïde”
I’ve only tasted this spellbindingly singular beauty a couple times in my life. It’s one of the rarest, hard-to-find, painfully expensive French whites in existence. It comes from a microscopic stand of ungrafted vines, and in select years a vintage is declared; generally no more than 50 cases can be produced. We received one bottle.