Description
Fabio Gea, Langhe Rosso “Nòtu e l’albera”
A blend of organically farmed Nebbiolo and Barbera from Barbaresco, although the label only states “Langhe Rosso.” The grapes were destemmed and macerated for three to four weeks. Maturation occurred in old barrels for 13 months before being transferred into porcelain for additional aging. The wine was bottled in August of 2021 without fining or filtration and allowed to rest for another year. A grand total of 134 cases were produced. The wine’s fantasy name translates to “Grandpa and the Tree” in Piedmontese dialect.